Allergy: Food Allergy
A native Memphian, Emily is a registered and licensed dietitian. She earned her Bachelor of Science in Nutrition from the University of Tennessee in Knoxville and completed her Dietetic Internship at Mississippi State University. She is currently finishing up a Master’s degree in Health Promotion and Wellness through Mississippi State University. She is a member of the Academy of Nutrition and Dietetics. Within the Academy of Nutrition and Dietetics she is a member of the Dietitians in Medical Nutrition Therapy practice group. She has clinical experience helping patients manage food allergy, diabetes, renal disease, infectious diseases, digestive disorders, overweight/obesity and other chronic illnesses. Emily is passionate about good nutrition and is committed to serving our community with her dietetics expertise!
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